LITTLE KNOWN FACTS ABOUT TEOW CHEE CHOW.

Hi Nagi, How will you produce the smoky flavour with the noodles, which you'll flavor when bought from choose away places to eat. Is there one thing I didn't do the right way? Thanks@terence.woon (Instagram) Named the King of char koay teow for just a explanation, their noodles are fried and stirred thoroughly until eventually the flavour is seriou